Don't remember if I've share this recipe before, but
this is one of my favorite fall recipes. It's good any
time of the year, but as I've mentioned before fall is
pumpkin time for me so we especially it enjoy it now.
It is wonderful on bagels, toast, etc. I especially love
it when my daughter makes her homemade bagels
and shares them.
Pumpkin Cream Cheese Spread
1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 tsp. pumpkin pie spice
1/2 tsp. vanilla
Beat all ingredients in a medium mixing bowl
with an electric mixer on medium speed until
smooth. Cover and refrigerate for at least 1 hour
or up to 24 hours. Makes 1 1/2 cups (24, 1-Tbsp
servings)
5 days ago
That's a new one for me and I think it will go great on my pumpkin scones, thanks.
ReplyDeleteLooks yummy, Nola! Thanks for sharing.
ReplyDeletenew to me too... sounds good....
ReplyDeleteHugz
Hi Nola!
ReplyDeleteOh my goodness, that sounds wonderful! I think it would be a wonderful treat for this week-end... :0) Thanks for sharing!
Hugs,
Barb
Definitely sounds very, very yummy!!!
ReplyDeleteSounds yummy!!
ReplyDelete